Our Devour edition is in newsagents today, right across Australia! I’m super happy with how this issue turned out, that front cover too, is so damn cute. I thought it appropriate that I get the cover photographed with some donuts acting as delicious props. These ones from Brisbane’s Nodo Donuts, are absolutely delish. They’re not only gluten free, they’re baked (not fried) so they’re much better for you than your standard donut. I have taste-tested a few of their flavours and they are so yum - my personal faves are the Pumpkin Maple and Raspberry Coconut. They taste like a moist cake more so than a traditional donut, but are absolutely scrumptious. If you’re in Brisbane, be sure to try them out, trust me you won’t be disappointed.